In the past I've always ordered Canadian beef with the belief that our inspection system was superior to the U.S. system. Unfortunately, since Mad Cow, Maple Leaf and the (recent) Alberta Abbatoire contamination incident, I know longer have faith in the Canadian food inspection system.
If only there was a system of verifying the farm to plate pedigree of beef the way restaurants in Toronto are graded....
That being said, my friend sticks to the Wagyu, and I've never had a bad steak experience there and would enjoy any and all of them.
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