After reading Charles' review I didn't think there would be much to add, but Simple has changed a little over time.
The good is that the $40 three course prix fixe is still on offer and the menu prices are still low. The bad is that our last two visits the owner was not there and this time we were told that he has taken a job in banking in order to have similar hours to his wife and child. This isn't to say service was lacking, everything was efficient, but he brought a passion, personal touch, and knowledge especially with seen when pairing food with wine.
In a competitive market such as Toronto, with new restaurants constantly opening, and young chefs eager to up the ante, Simple feels like it's running on cruise control. I think it will continue to be a popular neighbourhood spot, it was 70% full midweek, and there are hits to be found on the menu if one chooses carefully, but I think someone travelling across town may not see much different from their own local bistro.
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