I don't know about the chemicals included, nor the preservatives, natural or otherwise because I do not eat very much bacon. That also may indicate I am no expert. But I do know tasty bbq and smoked meat.
I happened to purchase house cured/smoked bacon at this cool little butcher http://www.thevillagebutcher.ca/. It was AMAZING!
They have all kinds of cool stuff and if you are driving, they are perfectly near to San Remo : P
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