I was there a week ago Sunday (Dec 9th). Place was only half full (it was very crappy outside so not many were braving the freezing rain), but the place still had an energetic fun vibe.
Had :
Takowasabi (Octopus)
Ikapiri (Calamari)
Gyu Tongue (Beef Tongue)
BBQ Pork
Hokke (Mackerel)
All good, but nothing mind blasting. I'd say the Octopus, Tongue, and BBQ were the best of the bunch.
Vodka, soda, fresh squeezed juice (Lemon and Grapefruit) were also very refreshing !
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