I hear ya. Of course food costs are higher here but the situation of people lining up for hours or waiting forever for them to be prepped like in the Kensington place now closed is funny to me. They're simple basic street food, the prep can all be done in advance and then they should be just assembled to order, quite quickly. The salsa, tortillas, guac etc can still be fresh and high quality and made throughout the day, but before you place your order! . I also make guac at home regularly and it is the simplest thing in the world, seasoned mashed avocado basically. So yeah, I'm glad we're finally appreciating this limited aspect of Mexican food in TO, but it's kinda funny at the same time.
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