Lunch package: pad thai, mango salad & spring roll. The mango salad is very fresh and reminded me of years-gone-by mango salad from Thai Shan Inn. Pad thai is not ketchupy. I'll pass the spring roll. IMHO nothing beats Indonesian spring rolls (with bamboo shoot, shrimp & pork fillings).
Dinner. Tom Yum soup is decent. Beef massaman is very good, thick coconut sauce, real south east asian spices with heat.
Service is very attentive. First time we went, we forgot to mention not to sprinkle peanuts since my son is allergic to. 2nd time and subsequent visits - they asked "'without peanuts?". We really appreciate this.
I don't venture downtown other than bringing visitors or for theater show. I have not tried downtown great Thai restaurants so can't compare the quality.
Kinnaree lady cook is from Thailand. Definitely she uses asian spices and don't dilute/tame them to cater to those who aren't used to.
↧