If anyone is crossing the border into New York in the near future, I can highly recommend the chocolate glazed custard doughnut at Di Camillo bakery. It was my perfect custard doughnut. Lots of real, creamy custard (no odd fake/chemical flavour) in a yeast doughnut that had a crisp shell and tender interior. Just enough real chocolate glaze for sweetness. $1.10 with tax. I'd take one of these over a dozen of the "gourmet" doughnuts that Toronto seems to be riddled with right now.
A few locations in Niagara Falls, Buffalo and Lewiston. Several other flavours, but I can't imagine wanting anything else, personally. :) I went to the Lewiston location.
http://www.dicamillobakery.com/info.html
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