Hello Royaljelly,
Tan Chi Kee is Cantonese with forte in 'wok-hay' stirred fry dishes.
Oriental Gourmet is Chiu Chow. A cuisine which uses a lot of 'herbal/spiced soya sauce' to marinate ingredients ranging from goose and duck to cuttle fish, eggs, tofus...etc. They also have their own form of 'Satay' sauces. Love to use Szechuan peppercorn for sauteing meats. And of course, the most famous of all Chui Chow dish is their 'Cold Crab'.
I too am not a fan of Chiu Chow Boy. IMO, OG is better in both quality, inventiveness as well as price!
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