Just for comparison's sake - this is a classic "Singapore Fried Rice Vermicelli" - the typical Malaysian version. Ingredients include shrimps, pork strips (not "char-siu"), beansprouts, shallots, fish cake and cut red chillies.
Had this for lunch at Greenview Restaurant, a 30-something year old eatery in Petaling Jaya (near Kuala Lumpur)
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