I hit that place up for a private party on Friday...
Great food, they had a ton of apps like deviled eggs w/blood sausage and hollandaise, ceviche, fresh oysters, fried chicken, a whole pig, and a monster slab of prosciutto they were just shaving off...I believe alot of what they were putting out was really for the party so am not sure about what will and won't be on the main menu..I was speaking to the owner Grant from the black hoof and he is going to be opening this week i believe...as mentioned above i think he's doing the Spanish thing
Room looks wicked too, looking forward to going back :)
↧