Second Starsky's raw dills--they've got that authentic indigestibility thing going. And I get a craving for them at this time of year too--along with rhubarb--and hothouse rhubarb occasionally surfaces at Starsky's about now, as well.
Also, the supplier for those dills, I believe, is on Olivewood off Kipling, across from Boncheff's greenhouses--the name, alas, eludes me.
↧