aser's suggestion is the best one. I also happen to know it's what they use at khao san road (or once did at least). The canned Aroy-D seems to come in a few grades with the best one I've found being 70% coconut milk and the rest water with no thickeners or preservatives. It is very good as well with a thick layer of coconut cream typically. I usually just toss the small watery component.
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