I really like horseradish, and I have been grating the whole root into the food processor, then switching out the shredder for the blade, adding a bit of salt (maybe 1/2 teasp.), some sugar (a teaspoon or so), then processing with maybe a cup of cider vinegar until it's the right consistancy.
The root costs me about $4 at the grocery (I've found it at Kroger and Walmart, so it's not difficult to find), and I get at least 1 1/2 cups of horseradish out of it.
In a pinch, I'll use whatever is in the cold section of the grocery store.
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