Anyone else there this time around? Tried some good food but was even colder than last time. No heaters (although, if you weren't directly under them it probably didn't help last time). Some interesting vendors but seemed like a pretty slowish night. Longest line was for Fidel Gastro as they were pretty much prepping each order as it was ordered. The deep fried mozzarella and marrow sandwich was good.
Friends really like the beef periogies at one vendor but then we ran into someone else and they said the did or like it at all.
The vibe is much better there when it is warm. Shame that it was so cold this time around as usually it has warmed up by April. May will be the last traditional TUM until the fall (September) but on their blog they said they have a lot of interesting things going on in the summer.
A few that we announced already. They are organizing the food at Field Trip, Arts and Crafts 10 year anniversary party - http://arts-crafts.ca/newsstory.php?search=561012
They are also doing a TUM kids On August 11th which I guess is like the early portion of the one year anniversary.
http://blog.yumtum.ca/
Sure hope they get their pricing sorted out though as definitely some annoyed vendors and patrons this time around.
Wonder what will be the "food" event thing for summer 2013. So far I am counting food trucks, then TUM...
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