Not sure of the details behind the closing but whenever I was there it wasn't super busy. I am wondering if the location had a big influence on that? The food quality was good and for the Oakville market it was in range. I imagine if it was downtown and was more "hip" it would have gotten plenty of more business. When I see a place like The Works being jammed all of the time downtown Oakville it makes me wonder what really makes a restaurant prosper and what causes one to fail.
Hoping we get another decent BBQ place down the road in Oakville
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