Just went there for lunch. Owners are super nice former chefs in the O&B chain. They're really focused on providing hand made, locally sourced quality ingredients for everything they make. For example, they make their own Italian sausage, hand cut the potato wedges. No preformed frozen crap allowed in this joint.
They spent a lot of time coming up with the pairings for their pies to make them really well balanced and tasty. The names may be a bit cheesy, but the food is definitely not.
I strongly encourage you to come out and give these guys a try. I feel confident you will be back.
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