A ‘Traditional’ with whiz, provolone and onions is $7.90 and fresh cut fries (a good amount) are $3.50, when not purchased as a lunch special.
Considering it is all scratch-made, right on Yonge, and very good, I think that is pretty reasonable. I'd like to see a bit more meat on my sandwich, but was still happy with the value. Especially compared to other indulgent street style foods in this city.
To me, at least (and I'm a GD cheapskate).
And yes, the lunch special is truly excellent value! The burger special is $6.99. I mean…. come on!!!!
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