I liked the tongue but the grilled octopus was unbelievably good. Roast squash was also tasty. The fried chicken was well done and nicely paired with the eggplant. Service was excellent. Atmosphere (sitting at the back) transformed from restaurant to somewhat rowdy restaurant at around 10:30 when a couple of groups came in. It was Saturday night so this was expected.
My only beef is the crappy glasses they use to serve their sparkling wine (Cava). Rose and Sons does the same thing. I thought it was cool to drink baby duck from cheap Champagne saucers when I was 16 but I'm past that now. On another note, we were definitely the oldest people there ... it was definitely filled with 20 and 30 somethings.
We'll definitely being returning.
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