I finally tried San Remo donuts. They are very pleasing! The raspberry-filled and apple fritters are very good. The chocolate dip were good and the cream-filled were decent. The raspberry remind me of Epi Breads but not nearly as oily .
I tried the brownies that look amazing. But sadly aren't.
As an aside, this place has a crazy amount of baked stuff. While I realize some of it is brought in from other bakeries, they seem to do a lot. Some of their X-Mas cookies were good (shortbread gingerbread and the icing sugar covered C-shaped cookies). I'd like to try other stuff... pity it is SO far away from me!
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