A nicely turned out basement space in that wood & concrete look. With baking goods in the back and baked goods in the front, there are many treats here to tempt and entice.
While I've yet to sample their entire lineup (working on it), I did manage to sample a fair number of their cookies. Of the ones I tried, I most especially liked the sandwich cookie with an orange filling (sorry, the name escape me) and the frollini alla datteri (sesame and date thin). They have a number of biscotti (tried the chocolate, hazelnut, and a cornmeal & currant one). And they have a rather interesting chocolate & olive cake, which is quite good if you can get around the olives (I've no issues!). A savoury twist on the salted chocolate combo.
Overall, good flavours and textures from the cookies I had. Worth a return visit for sure. Could be a potential lunch spot once they roll out their full menu.
I've some photos and will probably do a full post once I've got more in my belly!
I wonder how they'll do being so close to Pain Dorée. And they'll have no competition from Alimento (now closed, yes?) down the street.
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http://www.foodpr0n.com/ -- food. is. love.
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