Had dinner with some friends last night. We had reservations for 7pm. The place was packed by the time we got there.
Standouts are the appetizers imo. We had the brussel sprouts and chicken liver crostini...the brussel sprouts were exactly what was expected- great texture, piping hot and not mushy, crispy guanciale, and crunchy walnuts. it was awesome...but that chicken liver....i'm going to be having dreams about that dish. so SO good.
the pastas...were good. not great. but good.
the dessert- was the lemon sponge cake/pudding...great. tangy with the right amount of sweet.
bill was $168 including tax + tip for 3 with drinks.
we will definitely be back.
oh , also- service was excellent. friendly and attentive without hovering.
and- like others have said- it's LOUD. not an intimate setting at all...but i could still hear my friends across the table. so it's all good.
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