The specials are not daily, but every two weeks, and are on a two-sided single sheet printed menu in a cover that in typeface, color, and texture perfectly matches the booklet-format permanent one, and both are placed on the table without fanfare at one time. Please, if you DON'T get one, ask for it. The choices tend to be more seasonal, and perhaps prepared with a bit more attention rather than the sturdy rote selections which produce very good, (but rarely GREAT) , food when the place is hopping. Interesting review in the Globe today, lauding the best dishes and decrying the inconsistency and the sometimes-unforgiveable misses. Reviewer gave it a harsh 1.5 stars, but the description of his experiences justified his conclusion. As Food TOurist said, it can be great, but not always.
I wonder why?
↧