I had a slice of their Enzo (equivalent of a Margh.) last week. They just opened that week I think.
The dough was under-seasoned and dry. The marinara was watery and mozza/basil topping was skimpy, to say the least.
My pizza slice tasted like stacked, dried-out, pita breads topped with runny canned tomato sauce.
It's their first month. I will return in a couple, but my initial experience here was not good.
↧