I've never understood how Il Gelatiere survives - although, to be fair, I never ever go there anymore.
Love the Soma chocolate ices - but don't find good value in their other offerings. Used to love Dessert Trends - but goot out of the habit of going when they closed for renovations. Maybe time to try again.
And (yet again) my favourites available 'commercially' are Gelato Fresco and Haagen Dazs.
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