actually, it is possible to have a vegan version of foie gras (though i have never had it). ;)
http://blogs.sfweekly.com/foodie/2011/12/vegan_foie_gras_in_process.php
http://www.thekitchn.com/is-tofu-misokuke-really-a-vegan-foie-gras-175897
and a couple "faux gras" recipes that sound good, without having to be compared to foie gras:
http://nofoiegras.org/fauxGras.html
i know the chowhound mods are gonna come after me..
↧
