Like I said, it's been inconsistent.
I went on the weekend as well and the main guy wasn't there. He's Orthodox, so his staff said he had been off for a few days preparing for Easter.
In terms of the kofta, it's better in the sauce. It soaks up alot of flavour, and then he grills it for a couple minutes before serving it.
I usually only get the chicken shish tawook now to be honest. Feels less heavy then the lamb kabob, kofta and shawarma dishes.
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