Had the Pork Udon today with some individual orders of Tempura.
The pork was lean but juicy and full of flavour. Had a subtle smokiness to it which was nice. Udon noodles where great. Sort of more like the flatter Hoto Udon as opposed to the conventional rounded type. Broth was pretty meh. Not bad but nothing special. Wish we could get good Katsuoboshi here to add that extra smoky note to the broth.
Tempura was great! The Kakiage being the standout. Fried fresh using a nice variety of vegetables and seafood. Okra, Ika with Nori, King Mushroom, Asparagus, etc...
Nice place to have around. Would definitely go back. Looks like they'll have some interesting specials day to day as well.
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