I work at Sunnybrook and attend at least a few functions at the Estates per year. I generally agree with the comments above. The food is generally safe for most palates but still interesting and well executed.
For breakfast, the baked items are always decent and the fruit selection usually includes berries and sometimes more exotic options (e.g., starfruit, passion fruit). The coffee also is good, unlike most banquet places.
Lunch and dinner buffets usually offer a variety of salads and other cold vegetable dishes (e.g., variety of grilled veggies), plus one meat and one fish. The vegetarian option is usually a nice pasta (e.g., ravioli stuffed with squash). Desserts are unadventurous but solid (e.g., fruit crumbles, pies, cheesecake).
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