The ribs were tender, moist, had a nice mild smoky flavor, and their red sauce (as a dipping sauce) was very good. I didn't try the hotter sauce. They were very good, but weren't "fall off the bone". Give all their Q a try.
BBQ purist insist that ribs shouldn't fall off the bone. Personally, I like a rib that does. At home, I braise mine at 225 in a foil pouch for 2 hrs before smoking, saucing, and slow baking to finish (also considered a "faux pas" by the purists). But man they are goooood...
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