On a coupon.
I made a mistake. I bought the coupon before I checked them out on CH. I had gotten excited by the Nepali (sp? Nepalese? Nepalitan?) cooking stuff. Spoke with someone there and was told that the difference between Nepali cooking and Indian is that Nepali spicing is gentler and that it doesn't use dairy everywhere. So I decided to spring for the coupon.
I had a ground lamb stuffed naan and two Nepali dishes, one was zucchini in brown goop, the other was chicken in brown goop. The flavour of the goop was gentler, sweeter but not from sugar and tasted a bit like cinnamon. The flavours of the goop ingredients came out better when the dishes were at room temperature, but they still were brown gloppy and didn't do much for me or for the zucchini or chicken, which were quite nicely cooked.
Previous posts were right . They do like their salt but some of the burger shoppes use far more. I still didn't like it and it made the nice apple that I had at home on return the best part of the meal. Don't know if the salt was pink Himalayan.
The naan was a surprising nothing.
Service was polished but I thought that the food - at least what I had - could easily have been slung on a cafeteria line. I had trouble looking at the little bowl of glopped zucchini or glopped chicken bits and seeing $11.49 each, plus 13% plus 15% . I thought, good as buffet items.
The cost of the meal was, the coupon, $15 for $30, plus PST plus a tip on the original amount. So it ended up costing almost $23 which is no bargain. For this money I could have gotten seven delicious chicken shawarmas at Al Tanoor, and they would have carried me through two days of eating . Those together with an occasional piece of fruit.
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