As much as I'd like to wish Daniel and Daniel continued catering success; I would stop at calling their croissants "great". Returned today from a special croissant trip out to Cabbagetown, disappointed.
If it wasn't for uberathlete's original post, I would not have discovered Jules - even after being in TO for three plus decades. So I hope she/he does update this thread if he/she finds anything better or comparable to Jules and/or
Patisserie D'Or.
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