I was there last night.
I got to sample many of the dishes and as a party of 4, we were all very pleased.
All dishes were different and well seasoned and beautifully prepared.
I have never had "mock" meat vegetarian fine dining before.
And while I preferred the "real" vegetable foods in the dishes, the mock meats would certainly appeal to veg converts who really miss fried chicken or sliders.
The flavours were clean and layered. The service was perfectly timed and well executed.
We had a very nice time and would definitely recommend this restaurant. Mind you, the entree were huge! I wish I had knew that because I wanted to try the dessert but I was too stuffed.
Bonus: the menu is very clear info for gluten-free, nut-free etc. Oh I think they are only open for dinner fyi.
cheers,
Idas
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