I have nothing to say about the beef since I am not a fan of this type of preparation.
However, I do like to voice my disagreement about Market Village's Chung King Peking Duck being awesome!!
A few months back, a few of us ' Best Chinese Restaurant Award' judges and organizer ( a few chowhounders and yelpers included ) went to Chung King for a clandestine tasting of their duck. It was unbelievably bad, the 'locals' who recommended the place were so embarrassed and have to apologize to our out of town visitors! Apart from the barely passable skin, the rest of the duck meat, pancake and other preparation was either too dry, too greasy or just plain BAD!!!
Right now for Peking Duck, I would recommend sticking with the more consistent Emperor ( photos attached ) or Yang's.
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