Brought home some steak samples from the meatery today. Three steaks. One rib eye, one tenderloin, and one striploin. All AAA. Left them out on a plate in the microwave to warm up for 4 hours, then I did them up on the grill to blue rare and sliced them all on a platter and shared them with my girlfriend and daughter. Normally I am a rib eye guy, but the strip loin won the flavor prize. The tenderloin was long on tenderness but lacked the beefy goodness of the other two. My favorite rib eye was gobbled up in all of its buttery, fatty glory..... Had a few sides with it, steamed asparagus, pan fried mushrooms, and ceasar salad......But, the steak was the star...
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