Wow!!! What a big surprise!!! Totally unexpected!!
In fact, my brother-in-law ( Caneast ) were planning to go visit the chef and have a special dinner plan for a group of us. Now, may be we'll have second thoughts!! ( Fisherman Club House instead???!! )
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His signature dish - Dungeness Crab in Rum cream sauce used to be very good but I heard comment that its very 'watery' nowadays too!! Wonder if the chef is getting old and tired?
BTW, the black grass jelly is supposed to taste medicinal due to its herbal de-tox property. Personally, I love the stuff when eaten with some sugar syrup. However, their 'Freshly grind Sweet Cashew nut soup' was supposed to be amazing?! Another a normally?!
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