So, based on the recs here I tried out Danforth Dragon and Spadina Gardens, both for the first time. My experience with both are below:
Spadina Gardens - I really didn't like their version at all. To be honest, it really felt like fish and chip batter and I wasn't fond of the pool of chili soy sauce that it was sitting in. I think I prefer the dry crispy ginger beef because then the coating stays, you know, crispy. There were three of us and we were actually offering each other to have the last few pieces.
Danforth Dragon - Clear clear winner!! This was so addictive and exactly how I imagined crispy ginger beef to be. I even did take-out and took it for a 30 min ride home during rush hr and it was excellent. I couldn't stop eating this.. can't wait to go back and get it again.
I've tried Szechuan Szechuan from the FCP food courts and it was great 2 yrs ago, but the last two times I had it were completely different stories. I wouldn't get it again.
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