Dry baby back ribs. Thick bark. Not cut. Had to pull apart. Too Fatty Texas Style Brisket. Vinegary Coleslaw. Dull Baked beans. Small order flavourless Sweet Potato Fries. No beer & wine menu. Bill came with price different from menu price. IMHO Best BBQ in Toronto is still in Whitby. At best a 5 out of 10. Passing a 3 day course does not make you a BBQ chef.
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