As a nation, we will be celebrating Canada's 146th Birthday in just 2 days but due to the grey skies, I'm thinking about making comfort food instead of having my usual annual BBQ.
I ventured into Butcher By Nature the other day and came across Onion and Sage sausages. Wondering if anyone has tried them? Not really into the whole organic scene but I'm thinking that they'd be great with a little gravy and mashed potatoes. Wondering if they're worth the price?
(Four links for approx. $12 bucks.) Please let me know if you've tried them or anything close.
Wishing you all a Happy Canada Day!
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