Hello hal2010,
Small world!! I too had curry tonight!! But at one of my favorite sit-down place - Chauhan at Denison and Woodbine.
First off, fortunately, the Naan I ordered was exactly as 'the likes' you described in your posting, ie.," thin and chewy with some charred spots and lots of bubbles".
The rest of the meal, we had:
- Lamb Rogan Gosht
- Murg Korma
- Raakra Prawn ( a special chef's creation )
- Saag Aloo
- Jeera Pulao Rice
As in the past, all the dishes were well prepared individually and tasted very good. The previously untried chef's special prawn curry was particularly interesting due to an interesting and mystifying aroma.
The meal, including tax and tips came to $82! If the same dishes were to be ordered as take-outs from 'Masala Kitchen', the cost will be about 2/3 less!!!!! A testament that Masala Kitchen's food is indeed very good value for money. ( considering food from both establishments were equally delicious!! )
PS:
- I bought my MK's take-out at noon just when they opened rather than late at night. That could be the reason why the chicken in my Biryani was moist and not dry.
- I doubt, here in the GTA, one can find curries good enough to ' blow people away'!! IMO, even Canada's best - "Vij's of Vancouver", when compared to some of the better ones in London or the Midland's in the UK, quality and taste are still somewhat inferior??!!!
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