We just got back from a great evening at Skin and Bones.
Went for the buck a shuck and champagne campaign but couldn''t stop at that. Everything was soooo good and such a great vibe that we stayed for more.
Tried the smelts and steak tartare and it didn't disappoint. Loved the presentation with the quail egg on top and the homemade bread is excellent.
Service is top notch and we'll definitely be back for more. Love this place!!!
Great selection of bubbly I might add.
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