I've been once. Mr. Olivia had sushi (he's a real sushi guy) and he enjoyed it. I had bibimbap, and it was good (say 4/5). Interesting notes, the (great) kimchi is homemade, and the owner told me the soy sauce was too (THAT is hardcore, IMO--to be fair though, I tasted it and wouldn't have known it was homemade). Here's hoping they expand the non-sushi part of the menu in the coming months.
BTW, neighbourguy, I'm no Korean expert, but I've only ever had banchan at BBQ places (ie. the DIY, tabletop ones). It's one of the best things about Korean dining though, isn't it?
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