I have often wondered about the difference myself. I think it's probably more than the roti used...expert opinions anyone?
Roti Palace (Bathurst/Bloor) is your best bet downtown. The Caribbean flare is evident the moment you walk through the door. I always get the veg varieties, but honestly everything is really good on their menu.
Island Foods (King/Duff) uses chickpea roti by default, but they are west indian. Still my favorite spot to get my daal roti downtown.
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