Overall very satisfying. I thought the menu was unique and original, execution beautiful, service above and beyond, and ambiance casual and comfortable.
Agree with autopi on the price point - very reasonable, and they accomodate separate bills for our large group as well.
They do pasta and pizza dough on premise, but I was most impressed with their take on the appetizers and protein mains.
I highly recommend:
-grilled romaine with pig ears (!)
-sea bream
-osso buco
-beautiful house-made sorbet.
Patio and brunch in the works last time we checked in. Should be full steam mid-summer.
Enjoy!
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