Glad you posted this. Got my attention.
No way those ingredients are an original family recipe.
Commercial corporate factory ice cream seems to focus on flavour (natural or artificial) at the expense of texture.
Just fluff & foam is not satisfying, especially when I know I'm ingesting multiple gums, glucose, & other gunk.
A good quality ice cream lasts in the mouth.
I did enjoy some Metropolitan vanilla ice cream a while ago but I didn't check ingredients (not on their website either). Think I got it because it was cheaper than Haagen Daaz.
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