I don't know the source but my wife, who has Celiac disease, was glutened after eating a "gluten-free" bun from Burger Priest shortly after opening in the Beach. Next time in, she asked about the gluten-free bun and was told by a guy behind the counter that it was "mostly gluten-free." That's not good enough. Don't know if they have changed things up since then because she hasn't been back,
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