Hagen Dasz is pretty good (though I have to leave it out on the counter for a while to let it soften up...I hate ice cream that you need a chisel to eat).
The brand has sure grown since the days when it was made in what looked like a garage in a semi industrial area near Perth Amboy, NJ. I think the product has changed a bit over the years but it still seems like an 'honest' basic ice cream, even with Nestle at the helm.
↧