Any West Indian grocery store will have it. I'm not sure of downtown or the Danforth, but if you're in Scarborough there's Charley's at Morningside/Sheppard, M and S on Bellamy Rd south of Lawrence, and Charloos on VP north of Eglinton to name a few. You'll also be able to find the other ingredients such as the pig tail & cow heel that you pressure or whatever (then remove before serving). It's a long process, not simply just boiling it like soup but I guess you already reseached it. Just FIY, not all cassareep that you'll find here is "good". In some they put a lot of peper which I don't think is typical or traditional, for example. I don't know, my mom has never been able to find one she really likes here, so she asks family to bring back the real thing when they go back to Guyana.
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