I myself have dined here and agree with your review. The price points are very fair for this level of execution. I can do without the quasi grunge but I think thats David's call and I'm not touching it further.
The wine pairings were fun and intelligent and young. They suited the menu. As did the staff. The crew was highly professional and approachable when you wanted them. I appreciate the distance.
All in all its one of the best tables in Toronto at the moment so enjoy it. One thing that stands out is the level of superiority shoto has over daisho.
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