Best way to buy meat directly from farmers?

Thanks for the tip / +1 bogie, A couple of other things if you buy larger quantities direct from a farmer or butcher. I freeze quite a bit do to remoteness, but eat as much fresh as you can, especially the best cuts. Ask that for the tenderest cuts (like filet) to be plain wrapped, because I find the industrial vacuums squeeze the meat. Try and get some of the "Butchers Cuts" especially the Tri-Tip and Hanger Steak. They'll tell you that you won't want it, but don't believe them... Lastly, be sure to ask for everything properly labeled so you know what you have and how to cook each piece. A tender cut will be wasted in a stew, and a tough cut (excellent for stew and braise) will be inedible grilled.