Finally made it here. I don't have much if any experience of Donair (I was pretty drunk that night in Halifax). I found it decent but tending a little sweet for me. I would order again but light on the sauce, extra onion - the bites with sharp onion were the best for me.
The fryer items - pepperoni and poutine - were too greasy for me. He uses specific pepperoni from Halifax. It is definitely spicier than standard Toronto pepperoni.
The desserts were quite good in a homey simple way. The blueberry grunt is basically a simple cake batter baked with wild blueberries (definitely not a commercial pie filling). Nice subtle spicing to it (maybe clove). The strawberry rhubarb pie didn't have amazing crust but the filling was good and not too sweet.
The owner is completely sincere and sweet.
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